ローストビーフ

Anova Culinary

レア

Author

Ryusuke Miyagawa

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 55F / 12.8C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 55.0ºF / 12.8ºC.