ヨーグルト

Anova Culinary

Author

8F0825F6-5053-4A7A-9E8E-E183C2A2B84B

Prep Time: 00:00

Recipe Time: 07:00

Temperature : 107.6F / 42C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 107.6ºF / 42.0ºC.