鶏胸肉の真空低温調理

Author

Fujimura Hiroki

I LOVE cook

Prep Time: 00:00

Recipe Time: 12:00

Temperature : 131.9F / 55.5C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 131.9ºF / 55.5ºC.