サーモン
Author
8F0825F6-5053-4A7A-9E8E-E183C2A2B84B
Prep Time: 00:00
Recipe Time: 00:25
Temperature : 113F / 45C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 113.0ºF / 45.0ºC.