温泉卵

Anova Culinary

Author

8F0825F6-5053-4A7A-9E8E-E183C2A2B84B

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 146.3F / 63.5C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 146.3ºF / 63.5ºC.