豚肩ロース

Anova Culinary

Author

nEfnMW6hyGkndsz8tasNrU

Prep Time: 00:00

Recipe Time: 08:00

Temperature : 145.4F / 63C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 145.4ºF / 63.0ºC.