トロ肝

Anova Culinary

Author

Cobyrz0UQC4WIsNhu42YB4

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 131F / 55C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 55ºC / 131.0ºF

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