鶏肉

Author

T5oCzMwccyHVStHpwYEsEc

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 148.1F / 64.5C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 64.5ºC / 148.1ºF

__placeholder__

1. __placeholder__