鶏ハム、鶏モモロースト

Anova Culinary

Author

takada kazushige

Prep Time: 00:00

Recipe Time: 00:55

Temperature : 135.5F / 57.5C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 57.5ºC / 135.5ºF

__placeholder__

  1. __placeholder__