豚ロース、ガランティーヌ

Anova Culinary

Author

takada kazushige

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 145.4F / 63C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 63ºC / 145.4ºF

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