ローストビーフ

Anova Culinary

Author

長谷川 結子

Prep Time: 00:00

Recipe Time: 03:00

Temperature : 127.4F / 53C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 53ºC / 127.4ºF

__placeholder__

  1. __placeholder__