豚肉肉薄切り

Anova Culinary

Author

TurQvMDtccaObpjDJt5w5c

Prep Time: 00:00

Recipe Time: 00:50

Temperature : 140F / 60C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.