鶏胸肉とモッツァレラトマトソース

Anova Culinary

Author

hideyuki hoshino

Prep Time: 00:00

Recipe Time: 09:00

Temperature : 55.5F / 13.1C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 55.5ºF / 13.1ºC

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