鶏胸肉とモッツァレラトマトソース
Author
hideyuki hoshino
Prep Time: 00:00
Recipe Time: 09:00
Temperature : 55.5F / 13.1C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 55.5ºF / 13.1ºC
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