Томогавк

Anova Culinary

Author

Yigal Rozenshtein

Meet

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 128.8F / 53.8C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 53.8ºC / 128.8ºF

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