温泉卵

Anova Culinary

柔らかめなら20分、一般的な温泉卵なら30分

Author

塩瀬 博之

Prep Time: 00:00

Recipe Time: 00:30

Temperature : 152.6F / 67C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 152.6ºF / 67.0ºC.