低音肉

Anova Culinary

Author

RSzaYOtwXupkqmpyNWRM1G

Prep Time: 12:00

Recipe Time: 12:00

Temperature : 138F / 58.9C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 138.0ºF / 58.9ºC.