チャーシュー

Anova Culinary

Author

RSzaYOtwXupkqmpyNWRM1G

Prep Time: 00:00

Recipe Time: 01:20

Temperature : 136.5F / 58.1C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 136.5ºF / 58.1ºC.