シンガポールライス

Anova Culinary

Author

VHzn2N3ORvk0Y06PpTj7PH

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 154.4F / 68C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 154.4ºF / 68.0ºC.