シンガポールライス
Author
VHzn2N3ORvk0Y06PpTj7PH
Prep Time: 00:00
Recipe Time: 01:30
Temperature : 154.4F / 68C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 154.4ºF / 68.0ºC.