牛スジ煮込み

牛スジ300g 料理酒50ml 水200ml すき焼きのたれ100ml

Author

micro17

Prep Time: 00:00

Recipe Time: 05:00

Temperature : 185F / 85C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.