鴨胸

這次沒有調味，有劃菱格紋 橄欖油加迷迭香

Author

謝儒

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 135F / 57.2C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.