牛肋條

Anova Culinary

噴燈或直煎

Author

謝儒

Prep Time: 00:00

Recipe Time: 10:00

Temperature : 152.6F / 67C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 152.6ºF / 67.0ºC.