ローストビーフ

Anova Culinary

Author

VHzn2N3ORvk0Y06PpTj7PH

Prep Time: 00:00

Recipe Time: 04:00

Temperature : 130.1F / 54.5C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 130.1ºF / 54.5ºC.