シャケ

Anova Culinary

Author

oGkokAPi523b4fsIQcDdE4

Prep Time: 00:00

Recipe Time: 00:20

Temperature : 127.4F / 53C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 127.4ºF / 53.0ºC.