Turkey Tight. שוורמה הודו אדום

Anova Culinary

Author

Yigal Rozenshtein

Meet

Prep Time: 01:30

Recipe Time: 01:30

Temperature : 160F / 71.1C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.

Grill

  1. Carefully remove turkey from bag.
  2. Heat oven to 250 °C .Place turkey in oven and roast for 15 minutes .
  3. Remove turkey from oven and let it rest until cool enough to handle about ten minutes .