去骨去皮雞髀 猫

Anova Culinary

Author

shaonkat

Prep Time: 00:00

Recipe Time: 06:00

Temperature : 150.4F / 65.8C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 65.8ºC / 150.4ºF

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