ミスジ ステーキ

Anova Culinary

Author

TurQvMDtccaObpjDJt5w5c

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 58F / 14.4C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 58ºF / 14.4ºC

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