חזה הודו בטריאקי שום וג׳ינג׳ר

Author

Yariv Dror

Prep Time: 00:10

Recipe Time: 00:00

Temperature : 145F / 62.8C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 145ºF / 62.8ºC

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