Prime Rib-EXCELLENT
()
Steak
Read More
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 2
Flake Salt & Pepper
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
-
Step 2
Put in SV for 6 hrs. Salt & Pepper (After) S.V. For 6 Hrs. ( I Sprinkled with Flake Salt & Pepper AFTER I SEARED WITH IWATANI TORCH BECAUSE AS U TORCH Prime Rib, THE FLAKE SALT WANTS TO SPARK OFF OF MEAT. So U can put UR SEASONINGS on BE4 cooking it the 6 hrs. Then U can Sprinkle the Flake Salt
-
Step 3
-
IWATANI Torch Fr Amazon
-
Step 0
EAT & ENJOY VERY YUM. MEDIUM RARE. PSW
-
Step 1
1-8-2018, Eat & Enjoy