Prime Rib

Ingredients for 1

• Montreal steak seasoning

• 4 lb rib roast

• Dijon mustard

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 135ºF / 57.2ºC

• Step 2

  Spread mustard all over roast and then cover with Montreal seasoning.

• Step 3

  Shrink wrap or put in bag.

• Step 4

  I started with an ice bath at 7am and set the notification. It lasted until I wanted to start cooking. I started at 140 for 2 hours and dropped it to 135 for the last two hours. I could have left it at 140 and it would have been more medium but this was perfect. I think 135 to 140 would be fine.

• Step 5

  Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

• Finishing Steps

• Step 0

  Set oven to 450

• Step 1

  Remove the roast from the bag and place on a paper towel. save the juices.

• Step 2

  Pat dry the roast and spread butter over the whole roast. Add seasoning as desired but not necessary.

• Step 3

  Place the roast in a shallow pan and put in oven for 10 minutes.

• Step 4

  Add vegetables to another oven rack to roast during this 10 minute time.

• Step 5

  While roasting, put juices in a saucepan and add some red wine. Bring to a simmer and reduce.

• Step 6

  Remove the roast and let rest for at least 5 minutes. add the melted butter from the pan to the au jus and whisk.

• Step 7

  Slice the roast and serve with au jus

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