PotEgg
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Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
Egg
Cottage Cheese
Cream or Cream Cheese
Addtional: Bacon, Sausage, Beans, etc.
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 85ºC / 185.0ºF
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Step 2
Blend eggs and cottage cheese
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Step 3
Fill pot and add other ingredients
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Step 4
Top pot with some grated cheese
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Step 5
After 30 mins, remove from water bath.
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Step 0
Optional: remove from pot
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Step 1
Add grated cheese, etc and brown with grill or blowtorch