Potatoes

Ingredients for 2

• 1# baby white or red potatoes

• 1/4 cup Chicken or beef stock

• 1 tbsp Thyme

• 1 onion chpped

• 1/2 teaspoon sugar

• 1/4 cup white vinegar

• 1 tblsp whole grain mustard

• 1/4 cup parsley

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 194ºF / 90.0ºC

• Step 2

  Warm SV to 194*F

• Step 3

  Place potatoes, thyme, broth and 1/4 teaspoon salt to SV bag and seal

• Step 4

  Cook for 75 mins

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• Step 0

  Add 1 teaspoon olive oil to skillet. Add pnion and cook until softened.

• Step 1

  Add sugar, stir until dissolved.

• Step 2

  Add vinegar and liquid from potatoes SV cooking.

• Step 3

  Reduce in simmer

• Step 4

  Off heat add mustard then add potatoes and season to taste.

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