Pork Tenderloin

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Celeste Battin

North Carolina

Meat, meat, meat!

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Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.

    • Step 0

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150 F / 65.6 C Recipe Temp
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