Pork Steak In Lemon Berry Spearmint Sauce
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 2
Cloves
Salt
Pepper
Onion
Garlic
Thymes
Mixed Italian herbs
Parsley
Olive oil
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 133.7ºF / 56.5ºC.
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Step 2
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Step 3
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Step 4
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Step 5
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Step 0
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Step 1
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Step 2
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Step 3
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Step 4