Pork Side Ribs

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Matthew McHardy

London Ontario

Total carnivore!

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Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.

    • Step 0

Latest Comments

152.5 F / 66.9 C Recipe Temp
Recipe Time
Prep Time