Pork Loin
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4 hour at 140, 30 min ice bath, smoke at 225 until 120 internal ~1.5 hr
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 6
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
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Step 0