Pork Lion With Garlic
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
I tea spoon of crushed garlic
Salt, pepper
Soy sauce
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
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Step 0
Broil on high for 5 min