Pork Chop
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Just about everything
Personnaly, I marinate my pork the night before !
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 3
Maple syrup
Soya sauce
Montreal steak spices
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
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Step 2
Cook for two hours when it reach it’s temperature
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Step 3
One hour or 45min for a medium rare chop, Also it depends on the thickness of your slices. Mine where about 1/2 an inch.
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Step 0
Grill on a stripped pan