Pork Chop

Ingredients for 1

• 2 X 1 1/2” boneless pork chops

• Salt & pepper

• Garlic Plus seasoning

• Greek seasoning

• Olive oil

• Butter

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

• Step 2

  Coat both sides of pork chops with oil and seasoning.

• Step 3

  Place in ziplock bag and remove air. Seal.

• Step 4

  Place bag in 140*F water. Set timer for 2 hours.

• Stovetop Sear

• Step 0

  Once cooking time has finished, remove pork chops from bags.

• Step 1

  Pat dry with paper towels. Seasoning should still be stuck to chops. If not add more as required.

• Step 2

  In a heavy frying pan heat a bit of olive oil with butter at high heat (just smoking).

• Step 3

  Sear each side for 30 seconds to brown.

• Step 4

  Serve immediately. Enjoy!

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