Pork Belly Porchetta
(6)
Read More
Shop Anova
Anova
Pro-level cooking techniques made simple.
Ingredients for 2
Rosemary
Oregano
Thyme
Parsley
Garlic
Salt
2# pork belly
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 155.0ºF / 68.3ºC.
-
Step 2
Generously rub down with rosemary, oregano, thyme, and parsley... oh and don't forget a crapload of garlic and generous amount of salt
-
Step 3
Should cook for at least 36hrs
-
-
Step 0