Pork Belly - Chinese Five Spice

Ingredients for 1

• 5lb Pork Belly

• 1/2 cup soy sauce

• 1/4 cup Chinese black vinegar

• 1/4 cup rice wine vinegar

• 1/4 cup brown sugar

• 3” knob ginger

• 6 cloves garlic

• 5 star anise

• 2 tblsp Chinese five spice powder

• 1 tsp coriander seeds

• 2 dried chilies

• 2 tblsp cornstarch

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 144.0ºF / 62.2ºC.

• Step 2

  Rinse pork belly thoroughly

• Step 3

  Add pork belly and all ingredients, excluding cornstarch, to a vacuum bag and seal

• Step 4

  Sous vide for 36 hours at 144F

• Step 5

  Remove pork belly from bag and set aside. Remove any clinging spices.

• Step 6

  Strain braising sauce into a pan and heat over medium heat.

• Step 7

  Add 2 tblsp water to the cornstarch to make a slurry and add to the sauce, stirring until thickened.

• Step 8

  Slice the pork belly into 2” pieces.

• Step 9

  Heat a heavy bottomed skillet over medium high heat.

• Step 10

  Place the pork belly fat side down and seat until crispy.

• Step 11

  Serve immediately with the sauce on the side.

• Step 0

Latest Comments