Pork
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great moments when preparing dishes, smoking is it
1kg of pork with herbal spice to pork neck garlic and pepper and carmaline, for 1kg of meat 20g put in a vacuum bag for 5 days in the fridge, daily mass sack
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.
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Step 2
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Step 3
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in the oven, 30 minutes for each side, you can put on sliced ??apples, onions and sliced ??pineapple
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Step 0