Dill Pickles

Ingredients for 8

• 6 Cucumbers

• 8 Cups of Vinegar

• 8 Cups of Water

• 1 Cup Apple Cider Vinegar

• 1/2 cup salt

• 1 pack of Dill

• 1 Garlic

• 3 Habaneros

• 1 red onion

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 140ºF / 60.0ºC

• Step 2

  Add garlic, onion, dill, habaneros and cucumbers to jars.

• Step 3

  Pour in brine to each jar

• Step 4

  Seal jars

• Step 5

  Add to Sous Vide bath

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• Step 0

  Let cool

• Step 1

  The flavor is the best after letting them sit for about 3 days

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