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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
Salt
Pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.
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Step 2
Drain
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Step 3
Salt well on both sides
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Step 4
Sear in a cast iron grill pan
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Step 0