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Shop Sous Vide Cookers

Precision® Cookers

Edge-to-edge perfection. No skill required.


Ingredients for 1

  • Salt

  • Pepper

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.

  • Step 2

    Drain

  • Step 3

    Salt well on both sides

  • Step 4

    Sear in a cast iron grill pan

    • Step 0

Latest Comments

129 F / 53.9 C Recipe Temp
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