Picanha
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 4
Brazilian Picanha
Salt
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
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Step 2
Slice your picanha in the same direction of the fiber
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Step 3
Prep your picanha with only salt
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Step 4
Place the picanha in the bag. Take all the air away.
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Step 5
Place the picanha in the water att 135.0F/ 57.2 C
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Stove
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Step 0
Preheat the pan in the stove with high temperature.
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Step 1
Dry the meat.
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Step 2
Seal the meat in the stove. (Sorry, I forgot to take the photo of the picanha)
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Step 3
Take the picanha sealed. Let ir rest for 2 minutes.
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Step 4
Slide the pichana against the direction of the fiber. Enjoy.