Picanha

Ingredients for 4

• 1 x Picanha cut into 1” slices

• Coarse salt

• Butter

Directions

• Step 1

  Cut Picanha into one inch thick slices

• Step 2

  Season with coarse salt and seal in a vacuum bag

• Step 3

  Put in sous vide bath and cook at 55 degrees Celsius for 2 hours

• 3 Minutes

• Step 0

  When time is up, remove steaks from vacuum bag and pat dry

• Step 1

  Sear for 60 seconds per side in a hot pan with butter.

• Step 2

  Rest for a few minutes and enjoy!

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