Picanha
(2)
1pc.3.1lb
1pc.2.3lb
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Anova
Pro-level cooking techniques made simple.
Ingredients for 12
Salt & pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.
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Step 0
15 min. In oven- roast on 400F•