Picanha - 3.5 Pound

Ingredients for 4

• Picanha cut 3.5 pound

• Salt and pepper

Directions

• 

  Step 1

  Clean meat from membranes.

• 

  Step 2

  Add Atlantic salt only on the meat ( not fat)

• 

  Step 3

  Vacuum seal

• 

  Step 4

  Set your Anova Sous Vide Precision Cooker to 136.0ºF / 57.8ºC.

• 

  Step 5

  Remove and pet dry after 4 hours

• Smoking And Grill Searing

• 

  Step 0

  1 hour smoking 200f. With apple chunks

• 

  Step 1

  Grill sear for 5 min each side ( fat first) on high heat .

• 

  Step 2

  Slice to eat.

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