Peri Peri Pork Belly

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Precision® Cookers

Sous vide made easier than ever.


Ingredients for 4

  • Pork belly

  • 6 bay leaves

  • 1 long red chilli

  • Juice of half a lemon

  • 2 garlic cloves

  • Tablespoon smoked paprika

  • Salt to taste

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

  • Step 2

    Pound all marinade ingredients in a mortar and pestle

  • Step 3

    Remove skin off pork but maintain some fat

  • Step 4

    Rub marinade over pork and put into ziplock/ vacuum bag

  • Step 5

    Sous vide for 2 hours at 60 degrees centigrade

    • Finishing Steps

    • Step 0

      Sear on all sides in a hot pan and slice thin to serve over rice

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140 F / 60 C Recipe Temp
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