Pork tenderloin

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DeCoppes

Belgium

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Ingredients for 4

  • Salt

  • Pepper

  • Rosemary

  • Thyme

  • Parsil/Basil dry

  • Bay leaf

  • Butter

Directions

  • Step 1

    Vacuüm

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137.3 F / 58.5 C Recipe Temp
Recipe Time
Prep Time