Paleo Egg Bites

Ingredients for 1

• 2 Eggs

• Salt to taste

• 2 tsp. nutritional yeast

• 2 Tbl. goat or coconut Milk

• 1 tsp. herbs of choice

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 170.0ºF / 76.7ºC.

• 

  Step 2

  Blend all ingredients in blender.

• 

  Step 3

  Pour into two small mason jars. Close lids to only fingertip tightness.

• 

  Step 4

  Place in heated Sous Vide bath for one hour.

• Serving

• Step 0

  When done, carefully remove jars from water, and remove lids.

• 

  Step 1

  Egg bites may be eaten directly from jar or removed by sliding a knife blade carefully around edges and working egg out.

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